Eat the Season
From French breakfast radish to flowering fennel fronds, our culinary professionals collaborate with our own organic-style garden and other local purveyors to discover the best of the Arizona season’s produce, aromatic herbs, and edible flowers.
Our chefs utilize the freshly harvested ingredients to curate colorful, delicious, chef inspired cuisine for your special day. With our defined experience of creatively performed events, our full-service team is trained to create the perfect experience for you and your guests.
